About the Procedure
Laparoscopic cholecystectomy is a minimally invasive surgical procedure to remove the gallbladder, a small organ that stores bile. It is commonly performed to treat gallstones, which are hardened deposits of bile that can cause significant pain and other complications.
How is It Done?
• Preparation
Patients are typically required to fast for a certain period before the surgery. Anesthesia is administered to ensure comfort during the procedure.
Surgical Steps
Small incisions are made in the abdomen, and a laparoscope (a thin, lighted instrument) is inserted. The gallbladder is carefully separated from surrounding tissues and removed through one of the incisions.
Closure
The incisions are closed with sutures or staples.
Benefits and Risks
This procedure comes with many advantages and just a few disadvantages, which a person must be aware of.
Benefits
Benefits
• Smaller incisions and less pain compared to open surgery
• Shorter hospital stay and faster recovery time
• Reduced scarring
• Lower risk of infection
Risks
Risks
• While rare, complications can include bleeding, infection, and injury to nearby organs.
• There is a small risk of converting to open surgery if complications arise.
Limitations
Limitations
• Not suitable for all patients, such as those with severe inflammation or multiple previous abdominal surgeries.
• There is a small risk of complications, including bleeding, infection, and injury to nearby organs.
• In some cases, the procedure may need to be converted to an open surgery.
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